Stephanie Williams is the Executive Chef at Metamorphosis Centre for Change. She began her cooking career in Calgary Alberta, where she attended the Southern Alberta Institute of Technology and completed the Culinary Arts Program. From there Stephanie worked as a Garde Marche and Pastry Chef at the very prestigious Bears Den restaurant in Bearspaw Rocky View. Then she moved to Toronto to work as a Pastry Chef at Joe Badalis Restaurant in Downtown Toronto. Stephanie has always loved cooking and being in the hospitality industry. After she started a family, she opened her own macaron business. She struggled with alcohol addiction for many years and has now been recovered for over 5 years. She can relate to and understand guests at Metamorphosis and is thrilled to be running her own kitchen.